Dry ice can be used for all sorts of interesting and creative reasons, more recently;  mixologists and chefs have been using dry ice in food and drinks, to create dramatic theatre menus. This is where all our equipment and training come into play.

What is special about our equipment is they have all been designed to cage the dry ice pellets with a patented safety valve, so you can use the dry ice in food and drinks safely. Not only are our products visionary but they are profitable, generating more sales and revenue to your establishment. Our industry experience with dry ice drinks and sales separates us from the competition offering you the very best dry ice training and equipment within hospitality.